Type of Course
课程名称 |
Course Code |
Day / Time
星期/时间 Min/Max |
Start Date - End Date |
No of Sessions
学期 （节）
|
Fee
学费 |
Trainer/Room 指导员/课室 |
Remarks |
Western Cooking Stage 1
西餐制作
|
C18213003
|
MON
星期一
7.00pm to 9.30pm
10-25
|
02.04.12 – 23.04.12 |
4 |
$60 (M)
$70 (NM) |
Mr Richard Aw
#02-04 |
Ingredient Fee: $6 per session
(Pay to trainer)
材料费6元,请直接交给导师
Menu:
Day 1:
Cream of Mushroom Soup
Golden Fish Fingers
French Fried Potatoes
Tomato Salad
Day 2:
Cream of Tomato Soup
Fricasse de Volaille al'Acienne
Braised Rice.
Day 3:
Spring Vegetables Soup
Carbonate of Beef
Mashed Potatoes
Day 4
Spaghetti Julietta,
Mushroom Flan
Cole Slaw Salad.
|
Sushi & Japanese Cuisine
(Stage 1)
寿司与日本料理
（第一级） |
C18039807 |
WED 星期三
7.30pm to 9.30pm
10-22 |
21/03/12
28/03/12
04/04/12 |
3 |
$65 (M)
$75 (NM) |
Alvin Wong
#02-04 |
Day 1 - Sushi 寿司饭和各式寿司
1) Sushi rice making
2) Makimono (Small roll, Cucumber/Crab-stick/Egg etc)
3) Nigiri Sushi (Prawn/Salmon/Unagi)
4) Uramaki (California Roll )
5) Tigermaki (Tempura Roll)
6) Gunkan Sushi (Crab/Ebiko etc)
7) Temaki (Handroll)
Day 2 - some other favourite Japanese Cuisine 其他日本料理
1) Katsudon (Fried Chicken) 炸鸡
2) Agedashi tofu (Fried Bean Curd ) 炸豆腐
3) Miso soup 味增汤
Day 3 – Salad 沙拉
1) Japanese Potato Salad
日式马铃薯沙拉
2) Tamago Dashi maki
(Egg with Dashi ) 日式鸡蛋
3) Chawan Mushi (Steam Egg)
茶碗蒸
|
Chinese Restaurant Cooking
餐馆式烹饪
（中餐）
- FULL HOUSE - |
C18094345 |
WED 星期三
7.30pm to 9.30pm
10-25 |
11/04/12 -
30.05.12 |
8 |
$70 (M)
$80 (NM) |
Loo Tiong Bin
#02-04 |
Material Fee excluded, please pay direct to the trainer.
Menu:
1) Deep Fried Paper Wrapped Chicken
2) Crispy Chicken Fillet in Black Pepper Sauce
3) Deep Fried You Tiao Roll
4) Pan Fried Glutinous Rice Ball
5) Steamed Glutionus Rice with Scallop and Chicken
6) Salt and Pepper Soft Shell Crab
7) Crispy Pig's Trotter
8) Sizchuan Spicy Tofu
9) Crispy Five Spice Chicken
10) Steamed Garlic Prawn
11) Hainanese Crispy Pork Chop
12) Fried Long Bean with XO Sauce
13) Crispy Cereal Prawns
14) Braised Scallop Toufu
15) Braised Fish Fillet with Vegetable
16) Special Fried Bee Hoon
Class will be conducted in Mandarin |
(New)
Teochew Traditional Kuehs Making
(Hands on)
潮州传统
风味小吃
（动手制作）
- FULL HOUSE -
|
C18193144 |
FRI 星期五
7.00pm to 9.45pm
10-25
|
4/20/2012 |
1 |
$25 (M)
$35 (NM) |
Ms Tay Tong San
#02-04 |
Ingredients fee: $8, please pay to trainer directly
材料费8元,请直接交给导师
Menu
- Teochew Traditional Glutinous
- Rice Kueh, Soon Kueh,
- Chive Kueh & Chilli Workshop
- 传统潮洲红桃粿
- 笋粿
- 韭菜粿
- 辣椒 |
Cake Making Workshop
传统蛋糕制作 |
A18279181
|
FRI 星期五
7.00pm to 9.45pm
10-25
|
4/27/2012 |
1 |
$25 (M)
$35 (NM) |
Ms Tay Tong San
#02-04 |
Ingredients fee $10, please pay to trainer directly
材料费$10, 请直接交给导师
Menu
- Kueh Lapis
- Wholemeal Prune Cake
- 千层蛋糕
- 全麦李子蛋糕
|
Nasi Lemak (Set Meal) Workshop
椰浆饭套餐
制作班 |
A18288266 |
FRI 星期五
7.00pm to 9.45pm
10-25
|
5/18/2012 |
1 |
$25 (M)
$35 (NM) |
Ms Tay Tong San
#02-04 |
Ingredients fee $6, please pay to trainer directly
材料费$6, 请直接交给导师
Menu
1) Nasi Lemak Chilli
2) Sambal Ikan Billis
3) Otah
4) Crispy Chicken Wings
5) Sambal Goreng Tempeh
6) Coconut Rice
1. 特制椰浆饭辣椒
2. 叁峇江鱼
3. 窝打（自制）
4. 叁峇炒豆饼
5. 香脆鸡翅膀
6. 椰浆饭
|
| Read TERMS & CONDITIONS |
| For enquiries, please call Braddell Heights CC at 6288 1258. |
